Total Time 30 mins. Course: How to. Cuisine: african, American, anti-inflammatory. Keyword: boiling sweet potatoes, cooking sweet potatoes, how to boil sweet potatoes. Author: Githu. Equipment A big pot. Ingredients 3 medium sweet potatoes water 1 teaspoon of salt. Instructions Wash your sweet potatoes thoroughly. Put the sweet potatoes in a big pot without cutting them. Add water to almost the same level as sweet potatoes.
You don't have to cover the sweet potatoes with water. Add salt. Cover the pot with a parchment paper or banana leaves. Place a lid to cover and bring to boil. Boil at a moderate high heat for about 20 mins.
Check the cooking by inserting a sharp thin knife in one sweet potato. If the knife goes inside without any resistance then cut off the heat.
If not boil the sweet potatoes again for about 5 mins. Once you cut off the heat, let the sweet potatoes cool down before manipulating them. Use the cooking water to make vegetable broth. Oven-roasted carrots with balsamic vinaigrette ». Thanks for the great info! Leave a Reply Cancel reply Your email address will not be published.
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Other external services. Other cookies. Privacy Policy. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. Accept settings Hide notification only. Bring to boiling, cover and cook until tender. How long to boil sweet potatoes: For one pound of sweet potatoes, cover the pan and cook sweet potatoes in the boiling salted water 20 to 25 minutes or until just tender.
You should be able to easily pierce the sweet potato with a fork or knife. Set sweet potatoes aside until cool enough to handle, or run cold water over them to quick-cool if you're not using them right away. For an easy side dish, you can simply toss cooked sweet potato cubes with butter, salt, and pepper, and serve. Or use the cooked sweet potato cubed or mashed in quesadillas , pot pies , and other sweet and savory casseroles. By Katlyn Moncada Updated October 16, Each product we feature has been independently selected and reviewed by our editorial team.
If you make a purchase using the links included, we may earn commission. This ensures they will cook evenly, with no tough spots. Place the potato pieces in a stockpot and cover the potatoes with water by a few inches. Add a generous pinch of salt. Bring the water to a boil, then reduce to medium heat and let the potatoes cook 15 to 20 minutes, or until you can easily pierce several pieces always test more than one with a knife.
Potatoes cut into small pieces will take less time to cook.
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