That confirmation email should be waiting for you in your inbox! Isn't this weather the best? I'm loving the spring and summer weather we've had lately too! This marinade looks perfect, Blair! I make salmon almost once a week, as my husband and I love it, so I will have to try this. Sounds SO good and so easy to make!
Love this time of year!! And any excuse to grill some salmon is welcome. Totally delish!! I could eat this salmon every day of the week. I live alone so I thought that would be two meals for me. So good I kept on eating, but had to stop before it was all gone.
My tummy couldn't hold any more. Still have yummy bit to mix with eggs in the morning. Haven't made a marinade in awhile and this was an excellent 1st choice. I'm so glad to know that you've found a keeper, Sue! Warm weather makes me soooooo happy! And I've been grilling up a storm this spring, but have yet to put salmon on the grill. This marinade sounds like the perfect reason to! Best marinade for salmon!!!! Would also be goid as a dressing! This salmon marinade is so simple and delicious, definitely need to try it on chicken too!
Hey, Kelsie! The acid in the marinade starts to "cook" the fish if it marinates for too long. The end result would be ceviche! Hi, Savannah! You can marinate the salmon in the same way, and then bake it in the oven at degrees F for minutes or until it flakes easily with a fork.
On the stovetop, you can sear the marinated salmon in a skillet. To do so, heat about 1 tablespoon of oil in a large skillet over medium heat. Place salmon, flesh-side down, in the hot oil. Cook for minutes, and then flip salmon with a spatula. To check you can use a fork to see if the salmon flakes easily. Remove from heat. Grilling Salmon Instructions: Heat barbecue to medium heat, place salmon on the grill, skin side up.
Cover and let cook for about 5 minutes, then flip. Pour extra marinade over top and cook an additional 5 minutes. Salmon will be done when easily flaked with a fork.
Air Frying Instructions: Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Add the salmon fillets skin side up to the tray. Cook an additional 10 minutes, or until fully cooked. Recipe Notes: These marinade servings will work for 1 salmon fillet.
Loving these recipes? See more of my healthy family-friendly recipes at www. Tried this recipe? Easy One-Bowl Banana Bread. Air Fryer Brussels Sprouts. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish. By Betty Crocker Kitchens. Ingredients 1 tablespoon packed brown sugar 1 tablespoon butter, melted 1 tablespoon olive or vegetable oil 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, finely chopped 1 large salmon fillet about 2 lb , cut into 8 pieces.
Steps 1. In small bowl, mix all ingredients except salmon. I made a quick version , just pan fried and incorporated the sauce towards the end of frying. Great recipe for the sauce since It did not require sake and mirin which makes it more economical. Just use light soy sauce if you want it less salty. Had this last night on the BBQ served with mixed Greek salad and it was delicious.
Very easy to make and looked great served with chopped parsley and chives and drizzled with more of the marinade. Have bookmarked to use again and will definitely serve when we have friends over as it looks and tastes more impressive than simply BBQing plain salmon pieces.
Thank you, love your recipes x. I usually detest the endless rambling at the beginning of recipes on the internet, but you had me when you admitted the flame was there because it looked cool. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.
Grilled Salmon I feel like a lot of people are intimidated at the thought of cooking salmon on the BBQ. PS I totally manufactured the flare up you see below. Just cause I thought it looked cool! So here are my tips for perfect grilled salmon. Drizzle with oil just before cooking. I suppose my limited Photoshop skills are sufficient enough to have patched that up.
Author: Nagi. Prep: 5 mins. Cook: 12 mins. Total: 17 mins. Servings 4. It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving!
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